Healthy Vegetarian Teriyaki Bowl

Yesterday evening, I didn't plan any recipe for dinner and let me tell you what a great way it is to come up with new, delicious & creative recipes.

I had a pack of Tofulicious wok teriyaki in the fridge, some veggies, and some rest of the rice noodles. I pulled them out without a second thought and prepared a healthy vegetarian teriyaki bowl.

It was actually the first time I cooked and tried teriyaki. Teriyaki is a flavorful Japanese sauce mainly used for seasoning and glazing meat and fish. You can find this sauce in the Asian store at the grocery store.

General information

Level: Easy

Time:

• 10 min preparation

• 20 min cooking

Ingredients needed for your vegetarian teriyaki bowl

For 2 servings:

• 1x red pepper bell

• 1x zucchini

• 45 gr of rice noodles

• 1 pack of Tofulicious Wok Teriyaki

• 1 garlic glove

• 1 handful of fresh coriander

• 2 tbsp of savory soy sauce

• 1 tbsp of sweet soy sauce

• 1 tbsp of sesame sauce

• 1 pinch of salt

• 1 pinch of pepper

• Sesame seeds

How to prepare your vegetarian teriyaki bowl

1. Wash the veggies and cut them

2. Cut the garlic glove and brown it in a pan

3. Add the veggies to the pan and let them bake for 15 min

4. Add the sauces and the seasonings (salt, pepper & coriander)

5. Add the Tofulicious Wok Teriyaki

6. Stir and let it cook slowly for another 10 min

7. Aside, boil some water and add the rice noodles for 2-3 minutes

8. Once ready, add the noodles to the pan for another 5 min

9. Help yourself and top it all with sesame seeds

Enjoy 🥰. .

XOXO

@livemyway